Dietary fibre functionality in food and nutraceuticals : : from plant to gut / / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
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Superior document: | Functional Food Science and Technology Series |
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TeilnehmendeR: | |
Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Functional food science and technology series.
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Online Access: | |
Physical Description: | 1 online resource (375 pages) :; illustrations. |
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020 | |z 9781119138051 | ||
020 | |a 9781119138082 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5004770532 | ||
035 | |a (Au-PeEL)EBL4770532 | ||
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050 | 4 | |a TX553.F53 |b .D548 2017 | |
082 | 0 | |a 613.2/63 |2 23 | |
245 | 0 | 0 | |a Dietary fibre functionality in food and nutraceuticals : |b from plant to gut / |c edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. |
264 | 1 | |a Chichester, England : |b Wiley Blackwell, |c 2017. | |
264 | 4 | |c 2017 | |
300 | |a 1 online resource (375 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Functional Food Science and Technology Series | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Fiber content |x Analysis. | |
650 | 0 | |a Fiber in human nutrition. | |
650 | 0 | |a Functional foods. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Hosseinian, Farah, |e editor. | |
700 | 1 | |a Oomah, B. Dave, |e editor. | |
700 | 1 | |a Campos Vega, Rocio, |e editor. | |
776 | 0 | 8 | |i Print version: |t Dietary fibre functionality in food and nutraceuticals : from plant to gut. |d Chichester, England : Wiley, c2017 |h approximately 375 pages |k Functional food science and technology series. |z 9781119138051 |w 2016039780 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Functional food science and technology series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4770532 |z Click to View |