Specialty oils and fats in food and nutrition : : properties, processing and applications / / edited by Geoff Talbot.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; number 290 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Amsterdam : : Elsevier,, [2015] 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 290. |
| Online Access: | |
| Physical Description: | 1 online resource (382 pages) :; illustrations (some color). |
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