Specialty oils and fats in food and nutrition : : properties, processing and applications /

Specialty oils and fats in food and nutrition : : properties, processing and applications / / edited by Geoff Talbot.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition ; number 290
TeilnehmendeR:
Talbot, Geoff,
Place / Publishing House:Amsterdam : : Elsevier,, [2015]
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 290.
Online Access:
Physical Description:1 online resource (382 pages) :; illustrations (some color).
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ctrlnum (MiAaPQ)5002079968
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(CaPaEBR)ebr11071290
(CaONFJC)MIL822698
(OCoLC)913532653
collection bib_alma
record_format marc
spelling Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
Amsterdam : Elsevier, [2015]
2015
1 online resource (382 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition ; number 290
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed July 07, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Lipids in nutrition.
Lipids Biotechnology.
Lipids Synthesis.
Oils and fats Biotechnology.
Electronic books.
Talbot, Geoff, editor.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 290.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2079968 Click to View
language English
format eBook
author2 Talbot, Geoff,
author_facet Talbot, Geoff,
author2_variant g t gt
author2_role TeilnehmendeR
title Specialty oils and fats in food and nutrition : properties, processing and applications /
spellingShingle Specialty oils and fats in food and nutrition : properties, processing and applications /
Woodhead Publishing series in food science, technology and nutrition ;
title_sub properties, processing and applications /
title_full Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
title_fullStr Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
title_full_unstemmed Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
title_auth Specialty oils and fats in food and nutrition : properties, processing and applications /
title_new Specialty oils and fats in food and nutrition :
title_sort specialty oils and fats in food and nutrition : properties, processing and applications /
series Woodhead Publishing series in food science, technology and nutrition ;
series2 Woodhead Publishing series in food science, technology and nutrition ;
publisher Elsevier,
publishDate 2015
physical 1 online resource (382 pages) : illustrations (some color).
isbn 9781782423973
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 L5 S64 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2079968
illustrated Illustrated
oclc_num 913532653
work_keys_str_mv AT talbotgeoff specialtyoilsandfatsinfoodandnutritionpropertiesprocessingandapplications
status_str n
ids_txt_mv (MiAaPQ)5002079968
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition ; number 290
hierarchy_sequence no. 290.
is_hierarchy_title Specialty oils and fats in food and nutrition : properties, processing and applications /
container_title Woodhead Publishing series in food science, technology and nutrition ; number 290
author2_original_writing_str_mv noLinkedField
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