Indigenous fermented foods of Southeast Asia / / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
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| Superior document: | Fermented Foods and Beverages Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Fermented foods and beverages series.
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| Online Access: | |
| Physical Description: | 1 online resource (442 pages) :; illustrations. |
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