Indigenous fermented foods of Southeast Asia /

Indigenous fermented foods of Southeast Asia / / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].

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Bibliographic Details
Superior document:Fermented Foods and Beverages Series
TeilnehmendeR:
Owens, J. David,
Astuti, Mary,
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Series:Fermented foods and beverages series.
Online Access:
Physical Description:1 online resource (442 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001757627
(Au-PeEL)EBL1757627
(CaPaEBR)ebr10986948
(CaONFJC)MIL693161
(OCoLC)897882536
collection bib_alma
record_format marc
spelling Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
Boca Raton, Florida : CRC Press, 2015.
2015
1 online resource (442 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Fermented Foods and Beverages Series
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed December 2, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermented foods Southeast Asia.
Electronic books.
Owens, J. David, editor.
Astuti, Mary, contributor.
Print version: Indigenous fermented foods of Southeast Asia. Boca Raton, Florida : CRC Press, c2015 xxiv, 414 pages Fermented foods and beverages series. 9781439844809
ProQuest (Firm)
Fermented foods and beverages series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1757627 Click to View
language English
format eBook
author2 Owens, J. David,
Astuti, Mary,
author_facet Owens, J. David,
Astuti, Mary,
author2_variant j d o jd jdo
m a ma
author2_role TeilnehmendeR
TeilnehmendeR
title Indigenous fermented foods of Southeast Asia /
spellingShingle Indigenous fermented foods of Southeast Asia /
Fermented Foods and Beverages Series
title_full Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
title_fullStr Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
title_full_unstemmed Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others].
title_auth Indigenous fermented foods of Southeast Asia /
title_new Indigenous fermented foods of Southeast Asia /
title_sort indigenous fermented foods of southeast asia /
series Fermented Foods and Beverages Series
series2 Fermented Foods and Beverages Series
publisher CRC Press,
publishDate 2015
physical 1 online resource (442 pages) : illustrations.
isbn 9781439844816 (e-book)
9781439844809
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 I535 42015
genre Electronic books.
genre_facet Electronic books.
geographic_facet Southeast Asia.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1757627
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 897882536
work_keys_str_mv AT owensjdavid indigenousfermentedfoodsofsoutheastasia
AT astutimary indigenousfermentedfoodsofsoutheastasia
status_str n
ids_txt_mv (MiAaPQ)5001757627
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(CaONFJC)MIL693161
(OCoLC)897882536
hierarchy_parent_title Fermented Foods and Beverages Series
is_hierarchy_title Indigenous fermented foods of Southeast Asia /
container_title Fermented Foods and Beverages Series
author2_original_writing_str_mv noLinkedField
noLinkedField
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