Food culture of Southeast Asia : : perspectives of social science and food science / / Wahyudi David and Daniel Kofahl (editors).
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| Place / Publishing House: | Kassel, [Germany] : : Kassel University Press GmbH,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (124 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9783737602860 9783737602877 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Wahyudi David and Daniel Kofahl (editors). |