Food culture of Southeast Asia : : perspectives of social science and food science / / Wahyudi David and Daniel Kofahl (editors).
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| Place / Publishing House: | Kassel, [Germany] : : Kassel University Press GmbH,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (124 pages) :; illustrations |
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| 020 | |z 9783737602860 | ||
| 020 | |a 9783737602877 (e-book) | ||
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| 082 | 0 | |a 641.3 |2 23 | |
| 245 | 0 | 0 | |a Food culture of Southeast Asia : |b perspectives of social science and food science / |c Wahyudi David and Daniel Kofahl (editors). |
| 264 | 1 | |a Kassel, [Germany] : |b Kassel University Press GmbH, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (124 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |z Southeast Asia. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a David, Wahyudi , |e editor. | |
| 700 | 1 | |a Kofahl, Daniel , |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food culture of Southeast Asia : perspectives of social science and food science. |d Kassel, [Germany] : Kassel University Press GmbH, c2017 |h 122 pages |z 9783737602860 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4902607 |z Click to View |