Food choice, acceptance, and consumption / / edited by H.L. Meiselman and H.J.H. MacFie.
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Place / Publishing House: | London ;, New York : : Blackie Academic & Professional,, 1996. |
Year of Publication: | 1996 |
Edition: | First edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (409 pages) :; illustrations |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 0751401927 (alk. paper) 9781461285182 9781461312215 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by H.L. Meiselman and H.J.H. MacFie. |