Food choice, acceptance, and consumption / / edited by H.L. Meiselman and H.J.H. MacFie.
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| Place / Publishing House: | London ;, New York : : Blackie Academic & Professional,, 1996. |
| Year of Publication: | 1996 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (409 pages) :; illustrations |
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