Food choice, acceptance, and consumption /

Food choice, acceptance, and consumption / / edited by H.L. Meiselman and H.J.H. MacFie.

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Bibliographic Details
TeilnehmendeR:
Meiselman, Herbert L.,
MacFie, H. J. H.,
Place / Publishing House:London ;, New York : : Blackie Academic & Professional,, 1996.
Year of Publication:1996
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (409 pages) :; illustrations
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id 5003077789
ctrlnum (MiAaPQ)5003077789
(Au-PeEL)EBL3077789
(CaPaEBR)ebr10923292
(OCoLC)958525706
collection bib_alma
record_format marc
spelling Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
First edition.
London ; New York : Blackie Academic & Professional, 1996.
1 online resource (409 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food preferences.
Food consumption.
Electronic books.
Meiselman, Herbert L., editor.
MacFie, H. J. H., editor.
Print version: Food choice, acceptance, and consumption. London : Blackie Academic & Professional, 1996 xix, 397 pages ; 25 cm. 9781461285182 (DLC) 96083685
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3077789 Click to View
language English
format eBook
author2 Meiselman, Herbert L.,
MacFie, H. J. H.,
author_facet Meiselman, Herbert L.,
MacFie, H. J. H.,
author2_variant h l m hl hlm
h j h m hjh hjhm
author2_role TeilnehmendeR
TeilnehmendeR
title Food choice, acceptance, and consumption /
spellingShingle Food choice, acceptance, and consumption /
title_full Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
title_fullStr Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
title_full_unstemmed Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
title_auth Food choice, acceptance, and consumption /
title_new Food choice, acceptance, and consumption /
title_sort food choice, acceptance, and consumption /
publisher Blackie Academic & Professional,
publishDate 1996
physical 1 online resource (409 pages) : illustrations
edition First edition.
isbn 9781461312215 (e-book)
9781461285182
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX353
callnumber-sort TX 3353 F5945 41996
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3077789
illustrated Illustrated
oclc_num 958525706
work_keys_str_mv AT meiselmanherbertl foodchoiceacceptanceandconsumption
AT macfiehjh foodchoiceacceptanceandconsumption
status_str n
ids_txt_mv (MiAaPQ)5003077789
(Au-PeEL)EBL3077789
(CaPaEBR)ebr10923292
(OCoLC)958525706
is_hierarchy_title Food choice, acceptance, and consumption /
author2_original_writing_str_mv noLinkedField
noLinkedField
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