Food choice, acceptance, and consumption / / edited by H.L. Meiselman and H.J.H. MacFie.

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Bibliographic Details
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Place / Publishing House:London ;, New York : : Blackie Academic & Professional,, 1996.
Year of Publication:1996
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (409 pages) :; illustrations
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020 |z 9781461285182 
020 |a 9781461312215 (e-book) 
035 |a (MiAaPQ)5003077789 
035 |a (Au-PeEL)EBL3077789 
035 |a (CaPaEBR)ebr10923292 
035 |a (OCoLC)958525706 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX353  |b .F5945 1996 
245 0 0 |a Food choice, acceptance, and consumption /  |c edited by H.L. Meiselman and H.J.H. MacFie. 
250 |a First edition. 
264 1 |a London ;  |a New York :  |b Blackie Academic & Professional,  |c 1996. 
300 |a 1 online resource (409 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food preferences. 
650 0 |a Food consumption. 
655 4 |a Electronic books. 
700 1 |a Meiselman, Herbert L.,  |e editor. 
700 1 |a MacFie, H. J. H.,  |e editor. 
776 0 8 |i Print version:  |t Food choice, acceptance, and consumption.  |d London : Blackie Academic & Professional, 1996  |h xix, 397 pages ; 25 cm.  |z 9781461285182  |w (DLC) 96083685  
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3077789  |z Click to View