Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
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| Superior document: | New dynamics of innovation and competition |
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| Year of Publication: | 2004 |
| Language: | English |
| Series: | New dynamics of innovation and competition.
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| Online Access: | |
| Physical Description: | 214 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0719068541 (hbk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Mark Harvey, Andrew McMeekin, Alan Warde. |