Qualities of food

Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

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Superior document:New dynamics of innovation and competition
:
ProQuest (Firm)
TeilnehmendeR:
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ProQuest (Firm)
Year of Publication:2004
Language:English
Series:New dynamics of innovation and competition.
Online Access:
Physical Description:214 p.
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record_format marc
spelling Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.
214 p.
New dynamics of innovation and competition
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food industry and trade.
Electronic books.
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ProQuest (Firm)
New dynamics of innovation and competition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=589307 Click to View
language English
format Electronic
eBook
author2 Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ProQuest (Firm)
author_facet Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ProQuest (Firm)
ProQuest (Firm)
author2_variant m h mh
a m am
a w aw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Harvey, Mark, 1943-
title Qualities of food
spellingShingle Qualities of food
New dynamics of innovation and competition
title_full Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
title_fullStr Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
title_full_unstemmed Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
title_auth Qualities of food
title_new Qualities of food
title_sort qualities of food
series New dynamics of innovation and competition
series2 New dynamics of innovation and competition
publisher Manchester University Press ; Distributed exclusively in the USA by Palgrave,
publishDate 2004
physical 214 p.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX353
callnumber-sort TX 3353 Q83 42004
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=589307
illustrated Not Illustrated
oclc_num 228122296
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is_hierarchy_title Qualities of food
container_title New dynamics of innovation and competition
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