Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
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| Superior document: | New dynamics of innovation and competition |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2004 |
| Language: | English |
| Series: | New dynamics of innovation and competition.
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| Online Access: | |
| Physical Description: | 214 p. |
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| 020 | |z 0719068541 (hbk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX353 |b .Q83 2004 | |
| 245 | 0 | 0 | |a Qualities of food |h [electronic resource] / |c edited by Mark Harvey, Andrew McMeekin, Alan Warde. |
| 260 | |a Manchester ; |a New York : |b Manchester University Press ; |a New York : |b Distributed exclusively in the USA by Palgrave, |c 2004. | ||
| 300 | |a 214 p. | ||
| 490 | 1 | |a New dynamics of innovation and competition | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Harvey, Mark, |d 1943- | |
| 700 | 1 | |a McMeekin, Andrew. | |
| 700 | 1 | |a Warde, Alan. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a New dynamics of innovation and competition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=589307 |z Click to View |