Patrimónios alimentares aquém e além-mar / / Joaquim Pinheiro, Carmen Soares, (coords.).
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
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| Superior document: | DIAITA |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Coimbra, São Paulo : : Coimbra University Press,, [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | Portuguese |
| Series: | DIAITA
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| Physical Description: | 1 electronic resource (730 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |