Patrimónios Alimentares de Aquém e Além-Mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
Saved in:
| Superior document: | DIAITA: Scripta & Realia |
|---|---|
| : | |
| Year of Publication: | 2016 |
| Language: | Portuguese |
| Series: | DIAITA: Scripta & Realia
|
| Physical Description: | 1 electronic resource (730 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |