Food culture of Southeast Asia : : perspectives of social science and food science / / Wahyudi David and Daniel Kofahl (editors).
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Kassel, [Germany] : : Kassel University Press GmbH,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (124 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
5004902607 |
|---|---|
| ctrlnum |
(MiAaPQ)5004902607 (Au-PeEL)EBL4902607 (CaPaEBR)ebr11407251 (OCoLC)993771072 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors). Kassel, [Germany] : Kassel University Press GmbH, 2017. 2017 1 online resource (124 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters. Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food. Food Southeast Asia. Electronic books. David, Wahyudi , editor. Kofahl, Daniel , editor. Print version: Food culture of Southeast Asia : perspectives of social science and food science. Kassel, [Germany] : Kassel University Press GmbH, c2017 122 pages 9783737602860 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4902607 Click to View |
| language |
English |
| format |
eBook |
| author2 |
David, Wahyudi , Kofahl, Daniel , |
| author_facet |
David, Wahyudi , Kofahl, Daniel , |
| author2_variant |
w d wd d k dk |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| title |
Food culture of Southeast Asia : perspectives of social science and food science / |
| spellingShingle |
Food culture of Southeast Asia : perspectives of social science and food science / |
| title_sub |
perspectives of social science and food science / |
| title_full |
Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors). |
| title_fullStr |
Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors). |
| title_full_unstemmed |
Food culture of Southeast Asia : perspectives of social science and food science / Wahyudi David and Daniel Kofahl (editors). |
| title_auth |
Food culture of Southeast Asia : perspectives of social science and food science / |
| title_new |
Food culture of Southeast Asia : |
| title_sort |
food culture of southeast asia : perspectives of social science and food science / |
| publisher |
Kassel University Press GmbH, |
| publishDate |
2017 |
| physical |
1 online resource (124 pages) : illustrations |
| isbn |
9783737602877 (e-book) 9783737602860 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX353 |
| callnumber-sort |
TX 3353 F663 42017 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| geographic_facet |
Southeast Asia. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4902607 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
641 - Food & drink |
| dewey-full |
641.3 |
| dewey-sort |
3641.3 |
| dewey-raw |
641.3 |
| dewey-search |
641.3 |
| oclc_num |
993771072 |
| work_keys_str_mv |
AT davidwahyudi foodcultureofsoutheastasiaperspectivesofsocialscienceandfoodscience AT kofahldaniel foodcultureofsoutheastasiaperspectivesofsocialscienceandfoodscience |
| status_str |
n |
| ids_txt_mv |
(MiAaPQ)5004902607 (Au-PeEL)EBL4902607 (CaPaEBR)ebr11407251 (OCoLC)993771072 |
| is_hierarchy_title |
Food culture of Southeast Asia : perspectives of social science and food science / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField |
| _version_ |
1792330955795464192 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01834nam a2200433 i 4500</leader><controlfield tag="001">5004902607</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170729t20172017gw a ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783737602860</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783737602877 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004902607</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4902607</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11407251</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)993771072</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">az-----</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX353</subfield><subfield code="b">.F663 2017</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food culture of Southeast Asia :</subfield><subfield code="b">perspectives of social science and food science /</subfield><subfield code="c">Wahyudi David and Daniel Kofahl (editors).</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Kassel, [Germany] :</subfield><subfield code="b">Kassel University Press GmbH,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (124 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed July 29, 2017).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="z">Southeast Asia.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">David, Wahyudi ,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kofahl, Daniel ,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food culture of Southeast Asia : perspectives of social science and food science.</subfield><subfield code="d">Kassel, [Germany] : Kassel University Press GmbH, c2017 </subfield><subfield code="h">122 pages </subfield><subfield code="z">9783737602860</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4902607</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |