Nano-and microencapsulation for foods / / edited by Hae-Soo Kwak.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (438 pages, 7 unnumbered pages of plates) :; color illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Additives / / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa.
by: Desiree Nedra Karunaratne
Published: (2017) -
Food Additive / / edited by Yehia El-Samragy.
by: El-Samragy, Yehia
Published: (2012) -
Proteins in food processing / / edited by Rickey Y. Yada.
Published: (2018.) -
Functionality of proteins in food / / Joseph F. Zayas.
by: Zayas, Joseph F.,
Published: (1997.) -
Natural food additives / / Miguel Á. Prieto, Paz Otero, editors.
Published: (2022.)