Nano-and microencapsulation for foods / / edited by Hae-Soo Kwak.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Chichester, England : : Wiley-Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (438 pages, 7 unnumbered pages of plates) :; color illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01791nam a2200445 i 4500
001 5001666470
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 140505t20142014enkaf ob 001 0 eng d
020 |z 9781118292334 
020 |a 9781118292310  |q (electronic bk.) 
035 |a (MiAaPQ)5001666470 
035 |a (Au-PeEL)EBL1666470 
035 |a (CaPaEBR)ebr10861024 
035 |a (CaONFJC)MIL595204 
035 |a (OCoLC)869460728 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX553.A3  |b .N254 2014 
082 0 |a 641.3/08  |2 23 
245 0 0 |a Nano-and microencapsulation for foods /  |c edited by Hae-Soo Kwak. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (438 pages, 7 unnumbered pages of plates) :  |b color illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food addititives. 
650 0 |a Microencapsulation. 
650 0 |a Functional foods. 
650 0 |a Controlled release preparations. 
655 4 |a Electronic books. 
700 1 |a Kwak, Hae-Soo,  |e editor. 
776 0 8 |i Print version:  |t Nano-and microencapsulation for foods.  |d Chichester, England : Wiley-Blackwell, c2014   |h xv, 409 pages   |z 9781118292334   |w 2013045013 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666470  |z Click to View