Improving food quality with novel food processing technologies / / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
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Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (476 pages, 4 unnumbered pages of plates) :; illustrations (some color), charts |
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