Principles of food processing / / Dennis R. Heldman, Richard W. Hartel.
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| Superior document: | Food Science Texts Series |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Gaithersburg, Maryland : : Aspen Publishers, Inc.,, 1998. 1998 |
| Year of Publication: | 1998 |
| Language: | English |
| Series: | Food science texts series.
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| Online Access: | |
| Physical Description: | 1 online resource (300 pages) :; illustrations. |
| Notes: | "A Chapman & Hall Food Science Book." |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780834212695 9781461560937 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Dennis R. Heldman, Richard W. Hartel. |