Food Processing / / edited by Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | London : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (218 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |