Food biochemistry and food processing
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Edition: | 2nd ed. / |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 896 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118308042 9780813808741 |
| Hierarchical level: | Monograph |