Food biochemistry and food processing

Food biochemistry and food processing

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ProQuest (Firm)
TeilnehmendeR:
Simpson, Benjamin K.
ProQuest (Firm)
Year of Publication:2012
Edition:2nd ed. /
Language:English
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Physical Description:xii, 896 p. :; ill.
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record_format marc
spelling Food biochemistry and food processing [electronic resource].
2nd ed. / edited by Benjamin K. Simpson ... [et al.].
Ames, Iowa : Wiley-Blackwell, 2012.
xii, 896 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Research.
Food Analysis.
Food Composition.
Food Packaging.
Electronic books.
Simpson, Benjamin K.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=843662 Click to View
language English
format Electronic
eBook
author2 Simpson, Benjamin K.
ProQuest (Firm)
author_facet Simpson, Benjamin K.
ProQuest (Firm)
ProQuest (Firm)
author2_variant b k s bk bks
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Simpson, Benjamin K.
title Food biochemistry and food processing
spellingShingle Food biochemistry and food processing
title_full Food biochemistry and food processing [electronic resource].
title_fullStr Food biochemistry and food processing [electronic resource].
title_full_unstemmed Food biochemistry and food processing [electronic resource].
title_auth Food biochemistry and food processing
title_new Food biochemistry and food processing
title_sort food biochemistry and food processing
publisher Wiley-Blackwell,
publishDate 2012
physical xii, 896 p. : ill.
edition 2nd ed. /
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.8 F66 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=843662
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 784884271
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is_hierarchy_title Food biochemistry and food processing
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