Food biochemistry and food processing
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2012 |
Edition: | 2nd ed. / |
Language: | English |
Online Access: | |
Physical Description: | xii, 896 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01386nam a2200397Ia 4500 | ||
---|---|---|---|
001 | 500843662 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 111220s2012 iaua sb 001 0 eng d | ||
010 | |z 2011052397 | ||
020 | |z 9781118308042 | ||
020 | |z 9780813808741 | ||
035 | |a (MiAaPQ)500843662 | ||
035 | |a (Au-PeEL)EBL843662 | ||
035 | |a (CaPaEBR)ebr10560695 | ||
035 | |a (CaONFJC)MIL362847 | ||
035 | |a (OCoLC)784884271 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP370.8 |b .F66 2012 | |
082 | 0 | 4 | |a 664 |2 23 |
245 | 0 | 0 | |a Food biochemistry and food processing |h [electronic resource]. |
250 | |a 2nd ed. / |b edited by Benjamin K. Simpson ... [et al.]. | ||
260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
300 | |a xii, 896 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Research. | |
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food |x Composition. | |
650 | 0 | |a Food |x Packaging. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Simpson, Benjamin K. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=843662 |z Click to View |