Principles of food processing / / Dennis R. Heldman, Richard W. Hartel.
Saved in:
| Superior document: | Food Science Texts Series |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Gaithersburg, Maryland : : Aspen Publishers, Inc.,, 1998. 1998 |
| Year of Publication: | 1998 |
| Language: | English |
| Series: | Food science texts series.
|
| Online Access: | |
| Physical Description: | 1 online resource (300 pages) :; illustrations. |
| Notes: | "A Chapman & Hall Food Science Book." |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|