Food process engineering and technology / Zeki Berk.

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Bibliographic Details
Superior document:Food science and technology
:
TeilnehmendeR:
Year of Publication:2009
Edition:1st ed.
Language:English
Series:Food science and technology.
Online Access:
Physical Description:xv, 605 p. :; ill.
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Description
Bibliography:Includes bibliographical references and index.
ISBN:0123736609
9780123736604
Hierarchical level:Monograph
Statement of Responsibility: Zeki Berk.