Food process engineering and technology / Zeki Berk.
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| Superior document: | Food science and technology |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2009 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Food science and technology.
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| Online Access: | |
| Physical Description: | xv, 605 p. :; ill. |
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| 001 | 500369462 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 080630s2009 maua sb 001 0 eng d | ||
| 020 | |z 0123736609 | ||
| 020 | |z 9780123736604 | ||
| 035 | |a (MiAaPQ)500369462 | ||
| 035 | |a (Au-PeEL)EBL369462 | ||
| 035 | |a (CaPaEBR)ebr10259183 | ||
| 035 | |a (CaONFJC)MIL271130 | ||
| 035 | |a (OCoLC)437237188 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .B47 2009 | |
| 100 | 1 | |a Berk, Zeki. | |
| 245 | 1 | 0 | |a Food process engineering and technology |h [electronic resource] / |c Zeki Berk. |
| 250 | |a 1st ed. | ||
| 260 | |a Burlington, MA ; |a London : |b Academic, |c 2009. | ||
| 300 | |a xv, 605 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food processing plants. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462 |z Click to View |