Food process engineering and technology / Zeki Berk.
Saved in:
Superior document: | Food science and technology |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2009 |
Edition: | 1st ed. |
Language: | English |
Series: | Food science and technology.
|
Online Access: | |
Physical Description: | xv, 605 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
500369462 |
---|---|
ctrlnum |
(MiAaPQ)500369462 (Au-PeEL)EBL369462 (CaPaEBR)ebr10259183 (CaONFJC)MIL271130 (OCoLC)437237188 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01339nam a2200373Ia 4500</leader><controlfield tag="001">500369462</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">080630s2009 maua sb 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0123736609</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780123736604</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500369462</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL369462</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10259183</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL271130</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)437237188</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP370</subfield><subfield code="b">.B47 2009</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Berk, Zeki.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food process engineering and technology</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Zeki Berk.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Burlington, MA ;</subfield><subfield code="a">London :</subfield><subfield code="b">Academic,</subfield><subfield code="c">2009.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 605 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food processing plants.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Berk, Zeki. Food process engineering and technology [electronic resource] / Zeki Berk. 1st ed. Burlington, MA ; London : Academic, 2009. xv, 605 p. : ill. Food science and technology Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade Technological innovations. Food processing plants. Electronic books. ProQuest (Firm) Food science and technology. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462 Click to View |
language |
English |
format |
Electronic eBook |
author |
Berk, Zeki. |
spellingShingle |
Berk, Zeki. Food process engineering and technology Food science and technology |
author_facet |
Berk, Zeki. ProQuest (Firm) ProQuest (Firm) |
author_variant |
z b zb |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Berk, Zeki. |
title |
Food process engineering and technology |
title_full |
Food process engineering and technology [electronic resource] / Zeki Berk. |
title_fullStr |
Food process engineering and technology [electronic resource] / Zeki Berk. |
title_full_unstemmed |
Food process engineering and technology [electronic resource] / Zeki Berk. |
title_auth |
Food process engineering and technology |
title_new |
Food process engineering and technology |
title_sort |
food process engineering and technology |
series |
Food science and technology |
series2 |
Food science and technology |
publisher |
Academic, |
publishDate |
2009 |
physical |
xv, 605 p. : ill. |
edition |
1st ed. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP370 |
callnumber-sort |
TP 3370 B47 42009 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462 |
illustrated |
Illustrated |
oclc_num |
437237188 |
work_keys_str_mv |
AT berkzeki foodprocessengineeringandtechnology AT proquestfirm foodprocessengineeringandtechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)500369462 (Au-PeEL)EBL369462 (CaPaEBR)ebr10259183 (CaONFJC)MIL271130 (OCoLC)437237188 |
hierarchy_parent_title |
Food science and technology |
is_hierarchy_title |
Food process engineering and technology |
container_title |
Food science and technology |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792330684917874689 |