Food process engineering and technology / Zeki Berk.

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Superior document:Food science and technology
:
TeilnehmendeR:
Year of Publication:2009
Edition:1st ed.
Language:English
Series:Food science and technology.
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Physical Description:xv, 605 p. :; ill.
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record_format marc
spelling Berk, Zeki.
Food process engineering and technology [electronic resource] / Zeki Berk.
1st ed.
Burlington, MA ; London : Academic, 2009.
xv, 605 p. : ill.
Food science and technology
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Technological innovations.
Food processing plants.
Electronic books.
ProQuest (Firm)
Food science and technology.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462 Click to View
language English
format Electronic
eBook
author Berk, Zeki.
spellingShingle Berk, Zeki.
Food process engineering and technology
Food science and technology
author_facet Berk, Zeki.
ProQuest (Firm)
ProQuest (Firm)
author_variant z b zb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Berk, Zeki.
title Food process engineering and technology
title_full Food process engineering and technology [electronic resource] / Zeki Berk.
title_fullStr Food process engineering and technology [electronic resource] / Zeki Berk.
title_full_unstemmed Food process engineering and technology [electronic resource] / Zeki Berk.
title_auth Food process engineering and technology
title_new Food process engineering and technology
title_sort food process engineering and technology
series Food science and technology
series2 Food science and technology
publisher Academic,
publishDate 2009
physical xv, 605 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 B47 42009
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=369462
illustrated Illustrated
oclc_num 437237188
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