Structure and Function of Food Engineering / / edited by Ayman Amer Eissa.
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Croatia : : IntechOpen,, 2012. |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (414 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Electronic
| DOAB Directory of Open Access Books | Available |