Structure and Function of Food Engineering / / edited by Ayman Amer Eissa.
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...
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| Place / Publishing House: | Croatia : : IntechOpen,, 2012. |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (414 pages) :; illustrations |
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(CKB)3230000000077028 (NjHacI)993230000000077028 (oapen)https://directory.doabooks.org/handle/20.500.12854/60151 (MiAaPQ)EBC30390206 (Au-PeEL)EBL30390206 (EXLCZ)993230000000077028 |
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Ayman Amer Eissa auth Structure and Function of Food Engineering / edited by Ayman Amer Eissa. 1st ed. IntechOpen 2012 Croatia : IntechOpen, 2012. 1 online resource (414 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Includes bibliographical references. This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. English Food industry and trade. Life Sciences Food Science Food Engineering Agricultural and Biological Sciences 953-51-0695-3 Eissa, Ayman Amer, editor. |
| language |
English |
| format |
eBook |
| author |
Ayman Amer Eissa |
| spellingShingle |
Ayman Amer Eissa Structure and Function of Food Engineering / |
| author_facet |
Ayman Amer Eissa Eissa, Ayman Amer, |
| author_variant |
a a e aae |
| author2 |
Eissa, Ayman Amer, |
| author2_variant |
a a e aa aae |
| author2_role |
TeilnehmendeR |
| author_sort |
Ayman Amer Eissa |
| title |
Structure and Function of Food Engineering / |
| title_full |
Structure and Function of Food Engineering / edited by Ayman Amer Eissa. |
| title_fullStr |
Structure and Function of Food Engineering / edited by Ayman Amer Eissa. |
| title_full_unstemmed |
Structure and Function of Food Engineering / edited by Ayman Amer Eissa. |
| title_auth |
Structure and Function of Food Engineering / |
| title_new |
Structure and Function of Food Engineering / |
| title_sort |
structure and function of food engineering / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2012 |
| physical |
1 online resource (414 pages) : illustrations |
| edition |
1st ed. |
| isbn |
953-51-4288-7 953-51-0695-3 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
| callnumber-label |
TP370 |
| callnumber-sort |
TP 3370 S778 42012 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664 |
| dewey-sort |
3664 |
| dewey-raw |
664 |
| dewey-search |
664 |
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AT aymanamereissa structureandfunctionoffoodengineering AT eissaaymanamer structureandfunctionoffoodengineering |
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Structure and Function of Food Engineering / |
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