Principles of food processing /

Principles of food processing / / Dennis R. Heldman, Richard W. Hartel.

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Bibliographic Details
Superior document:Food Science Texts Series
VerfasserIn:
Heldman, Dennis R.,
Hartel, Richard W.,
TeilnehmendeR:
Hartel, Richard W.,
Place / Publishing House:Gaithersburg, Maryland : : Aspen Publishers, Inc.,, 1998.
1998
Year of Publication:1998
Language:English
Series:Food science texts series.
Online Access:
Physical Description:1 online resource (300 pages) :; illustrations.
Notes:"A Chapman & Hall Food Science Book."
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id 5003080810
ctrlnum (MiAaPQ)5003080810
(Au-PeEL)EBL3080810
(CaPaEBR)ebr10932121
(OCoLC)935298779
collection bib_alma
record_format marc
spelling Heldman, Dennis R., author.
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Gaithersburg, Maryland : Aspen Publishers, Inc., 1998.
1998
1 online resource (300 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Science Texts Series
"A Chapman & Hall Food Science Book."
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 21, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Hartel, Richard W., author.
Print version: Heldman, Dennis R. Principles of food processing. Gaithersburg, Maryland : Aspen Publishers, Inc., c1998 xiii, 288 pages Food science texts series. 9780834212695
ProQuest (Firm)
Food science texts series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080810 Click to View
language English
format eBook
author Heldman, Dennis R.,
Hartel, Richard W.,
spellingShingle Heldman, Dennis R.,
Hartel, Richard W.,
Principles of food processing /
Food Science Texts Series
author_facet Heldman, Dennis R.,
Hartel, Richard W.,
Hartel, Richard W.,
author_variant d r h dr drh
r w h rw rwh
author_role VerfasserIn
VerfasserIn
author2 Hartel, Richard W.,
author2_role TeilnehmendeR
author_sort Heldman, Dennis R.,
title Principles of food processing /
title_full Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
title_fullStr Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
title_full_unstemmed Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
title_auth Principles of food processing /
title_new Principles of food processing /
title_sort principles of food processing /
series Food Science Texts Series
series2 Food Science Texts Series
publisher Aspen Publishers, Inc.,
publishDate 1998
physical 1 online resource (300 pages) : illustrations.
isbn 9781461560937 (e-book)
9780834212695
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 H453 41998
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080810
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 935298779
work_keys_str_mv AT heldmandennisr principlesoffoodprocessing
AT hartelrichardw principlesoffoodprocessing
status_str n
ids_txt_mv (MiAaPQ)5003080810
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(CaPaEBR)ebr10932121
(OCoLC)935298779
hierarchy_parent_title Food Science Texts Series
is_hierarchy_title Principles of food processing /
container_title Food Science Texts Series
author2_original_writing_str_mv noLinkedField
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