Food processing : : principles and applications / / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
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Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (602 pages, 4 unnumbered pages of plates) :; color illustrations, photographs |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9780470671146 9781118846292 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others]. |