Food processing : : principles and applications /

Food processing : : principles and applications / / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].

Saved in:
Bibliographic Details
TeilnehmendeR:
Clark, Stephanie,
Jung, Stephanie,
Lamsal, Buddhi,
Amponsah Annor, George,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2014.
2014
Year of Publication:2014
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (602 pages, 4 unnumbered pages of plates) :; color illustrations, photographs
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001662196
ctrlnum (MiAaPQ)5001662196
(Au-PeEL)EBL1662196
(CaPaEBR)ebr10856813
(CaONFJC)MIL588427
(OCoLC)875820246
collection bib_alma
record_format marc
spelling Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
Second edition.
Chichester, England : Wiley Blackwell, 2014.
2014
1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Electronic books.
Clark, Stephanie, editor of compilation.
Jung, Stephanie, editor of compilation.
Lamsal, Buddhi, editor of compilation.
Amponsah Annor, George, contributor.
Print version: Food processing : principles and applications. Second edition. Chichester, England : Wiley Blackwell, c2014 xxiii, 578 pages 9780470671146 2013048364
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662196 Click to View
language English
format eBook
author2 Clark, Stephanie,
Jung, Stephanie,
Lamsal, Buddhi,
Amponsah Annor, George,
author_facet Clark, Stephanie,
Jung, Stephanie,
Lamsal, Buddhi,
Amponsah Annor, George,
author2_variant a g a ag aga
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Food processing : principles and applications /
spellingShingle Food processing : principles and applications /
title_sub principles and applications /
title_full Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
title_fullStr Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
title_full_unstemmed Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
title_auth Food processing : principles and applications /
title_new Food processing :
title_sort food processing : principles and applications /
publisher Wiley Blackwell,
publishDate 2014
physical 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
edition Second edition.
isbn 9781118846292
9780470671146
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 F626 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662196
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/7664
dewey-sort 3338.4 47664
dewey-raw 338.4/7664
dewey-search 338.4/7664
oclc_num 875820246
work_keys_str_mv AT clarkstephanie foodprocessingprinciplesandapplications
AT jungstephanie foodprocessingprinciplesandapplications
AT lamsalbuddhi foodprocessingprinciplesandapplications
AT amponsahannorgeorge foodprocessingprinciplesandapplications
status_str n
ids_txt_mv (MiAaPQ)5001662196
(Au-PeEL)EBL1662196
(CaPaEBR)ebr10856813
(CaONFJC)MIL588427
(OCoLC)875820246
is_hierarchy_title Food processing : principles and applications /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330776442830849
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02072nam a2200457 i 4500</leader><controlfield tag="001">5001662196</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140414t20142014enkaof ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780470671146</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118846292</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001662196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1662196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10856813</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL588427</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)875820246</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP370</subfield><subfield code="b">.F626 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.4/7664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food processing :</subfield><subfield code="b">principles and applications /</subfield><subfield code="c">edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (602 pages, 4 unnumbered pages of plates) :</subfield><subfield code="b">color illustrations, photographs</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Clark, Stephanie,</subfield><subfield code="e">editor of compilation.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jung, Stephanie,</subfield><subfield code="e">editor of compilation.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lamsal, Buddhi,</subfield><subfield code="e">editor of compilation.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Amponsah Annor, George,</subfield><subfield code="e">contributor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food processing : principles and applications.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Chichester, England : Wiley Blackwell, c2014 </subfield><subfield code="h">xxiii, 578 pages </subfield><subfield code="z">9780470671146 </subfield><subfield code="w">2013048364</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662196</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items