Principles of food processing / / Dennis R. Heldman, Richard W. Hartel.
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| Superior document: | Food Science Texts Series |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Gaithersburg, Maryland : : Aspen Publishers, Inc.,, 1998. 1998 |
| Year of Publication: | 1998 |
| Language: | English |
| Series: | Food science texts series.
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| Online Access: | |
| Physical Description: | 1 online resource (300 pages) :; illustrations. |
| Notes: | "A Chapman & Hall Food Science Book." |
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| 001 | 5003080810 | ||
| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 170321t19981998mdua ob 001 0 eng d | ||
| 020 | |z 9780834212695 | ||
| 020 | |a 9781461560937 (e-book) | ||
| 035 | |a (MiAaPQ)5003080810 | ||
| 035 | |a (Au-PeEL)EBL3080810 | ||
| 035 | |a (CaPaEBR)ebr10932121 | ||
| 035 | |a (OCoLC)935298779 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .H453 1998 | |
| 082 | 0 | |a 664 |2 23 | |
| 100 | 1 | |a Heldman, Dennis R., |e author. | |
| 245 | 1 | 0 | |a Principles of food processing / |c Dennis R. Heldman, Richard W. Hartel. |
| 264 | 1 | |a Gaithersburg, Maryland : |b Aspen Publishers, Inc., |c 1998. | |
| 264 | 4 | |c 1998 | |
| 300 | |a 1 online resource (300 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food Science Texts Series | |
| 500 | |a "A Chapman & Hall Food Science Book." | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed March 21, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hartel, Richard W., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Heldman, Dennis R. |t Principles of food processing. |d Gaithersburg, Maryland : Aspen Publishers, Inc., c1998 |h xiii, 288 pages |k Food science texts series. |z 9780834212695 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science texts series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080810 |z Click to View |