Improving food quality with novel food processing technologies / / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (476 pages, 4 unnumbered pages of plates) :; illustrations (some color), charts |
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| LEADER | 01967nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 5001386614 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 141201t20152015fluadf ob 000 0 eng d | ||
| 020 | |z 9781466507241 | ||
| 020 | |a 9781466507258 (e-book) | ||
| 035 | |a (MiAaPQ)5001386614 | ||
| 035 | |a (Au-PeEL)EBL1386614 | ||
| 035 | |a (CaPaEBR)ebr10986924 | ||
| 035 | |a (CaONFJC)MIL693486 | ||
| 035 | |a (OCoLC)896794918 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP373.6 |b .I524 2015 | |
| 082 | 0 | |a 338.4/7664 |2 23 | |
| 245 | 0 | 0 | |a Improving food quality with novel food processing technologies / |c edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. |
| 264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (476 pages, 4 unnumbered pages of plates) : |b illustrations (some color), charts | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food |x Preservation. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tokusoglu, Ozlem, |e editor. | |
| 700 | 1 | |a Swanson, Barry Grant, |e editor. | |
| 700 | 1 | |a Amiali, Malek, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Improving food quality with novel food processing technologies. |d Boca Raton, Florida : CRC Press, c2015 |h xiv, 453 pages |z 9781466507241 |w 2014022855 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386614 |z Click to View |