Guide to food safety and quality during transportation : : controls, standards and practices / / John M. Ryan.
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| Place / Publishing House: | London, England : : Academic Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (327 pages) :; illustrations, graphs |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780128121399 9780128121405 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | John M. Ryan. |