Make it safe! : a guide to food safety / / CSIRO Food and Nutritional Sciences.
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Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | xi, 283 p. :; col. ill. |
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ISBN: | 9780643095687 (pbk.) 0643095683 (pbk.) 9780643100237 (electronic bk.) |
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Hierarchical level: | Monograph |
Statement of Responsibility: | CSIRO Food and Nutritional Sciences. |