Food process engineering and technology / Zeki Berk.
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Year of Publication: | 2013 |
Edition: | 2nd ed. |
Language: | English |
Series: | Food science and technology international series
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Online Access: | |
Physical Description: | xxix, 690 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780124159235 9780124159860 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | Zeki Berk. |