Food process engineering and technology / Zeki Berk.
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Year of Publication: | 2013 |
Edition: | 2nd ed. |
Language: | English |
Series: | Food science and technology international series
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Physical Description: | xxix, 690 p. :; ill. |
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Berk, Zeki. [ ];
ProQuest (Firm) [ ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: 2009.
Superior document: Food science and technology
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Published: 2009.
Superior document: Food science and technology