Improving food quality with novel food processing technologies / / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (476 pages, 4 unnumbered pages of plates) :; illustrations (some color), charts |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781466507241 9781466507258 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. |