Handbook of food processing equipment / / George Saravacos, Athanasios E. Kostaropoulos.
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Superior document: | Food Engineering Series, |
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Place / Publishing House: | Cham, Switzerland : : Springer,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | Second edition. |
Language: | English |
Series: | Food engineering series.
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Online Access: | |
Physical Description: | 1 online resource (781 pages) :; illustrations. |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9783319250182 9783319250205 (ebook) |
ISSN: | 1571-0297 |
Hierarchical level: | Monograph |
Statement of Responsibility: | George Saravacos, Athanasios E. Kostaropoulos. |