Handbook of food processing equipment / / George Saravacos, Athanasios E. Kostaropoulos.
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| Superior document: | Food Engineering Series, |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Cham, Switzerland : : Springer,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | 1 online resource (781 pages) :; illustrations. |
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| 020 | |z 9783319250182 | ||
| 020 | |a 9783319250205 (e-book) | ||
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| 050 | 4 | |a TP373 |b .S273 2016 | |
| 082 | 0 | |a 540 |2 23 | |
| 100 | 1 | |a Saravacos, George, |e author. | |
| 245 | 1 | 0 | |a Handbook of food processing equipment / |c George Saravacos, Athanasios E. Kostaropoulos. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (781 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food Engineering Series, |x 1571-0297 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Equipment and supplies |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kostaropoulos, A. E., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Saravacos, George. |t Handbook of food processing equipment. |d Cham, Switzerland : Springer, c2016 |b Second edition. |h xii, 775 pages |k Food engineering series. |z 9783319250182 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food engineering series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4305860 |z Click to View |