Handbook of food processing equipment / / George Saravacos, Athanasios E. Kostaropoulos.
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| Superior document: | Food Engineering Series, |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Cham, Switzerland : : Springer,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | 1 online resource (781 pages) :; illustrations. |
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