Handbook of food processing equipment /

Handbook of food processing equipment / / George Saravacos, Athanasios E. Kostaropoulos.

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Bibliographic Details
Superior document:Food Engineering Series,
VerfasserIn:
Saravacos, George,
Kostaropoulos, A. E.,
TeilnehmendeR:
Kostaropoulos, A. E.,
Place / Publishing House:Cham, Switzerland : : Springer,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Series:Food engineering series.
Online Access:
Physical Description:1 online resource (781 pages) :; illustrations.
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ctrlnum (MiAaPQ)5004305860
(Au-PeEL)EBL4305860
(CaPaEBR)ebr11137235
(CaONFJC)MIL884409
(OCoLC)935254690
collection bib_alma
record_format marc
spelling Saravacos, George, author.
Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
Second edition.
Cham, Switzerland : Springer, 2016.
2016
1 online resource (781 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Engineering Series, 1571-0297
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Equipment and supplies Handbooks, manuals, etc.
Electronic books.
Kostaropoulos, A. E., author.
Print version: Saravacos, George. Handbook of food processing equipment. Cham, Switzerland : Springer, c2016 Second edition. xii, 775 pages Food engineering series. 9783319250182
ProQuest (Firm)
Food engineering series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4305860 Click to View
language English
format eBook
author Saravacos, George,
Kostaropoulos, A. E.,
spellingShingle Saravacos, George,
Kostaropoulos, A. E.,
Handbook of food processing equipment /
Food Engineering Series,
author_facet Saravacos, George,
Kostaropoulos, A. E.,
Kostaropoulos, A. E.,
author_variant g s gs
a e k ae aek
author_role VerfasserIn
VerfasserIn
author2 Kostaropoulos, A. E.,
author2_role TeilnehmendeR
author_sort Saravacos, George,
title Handbook of food processing equipment /
title_full Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
title_fullStr Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
title_full_unstemmed Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.
title_auth Handbook of food processing equipment /
title_new Handbook of food processing equipment /
title_sort handbook of food processing equipment /
series Food Engineering Series,
series2 Food Engineering Series,
publisher Springer,
publishDate 2016
physical 1 online resource (781 pages) : illustrations.
edition Second edition.
isbn 9783319250205 (e-book)
9783319250182
issn 1571-0297
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP373
callnumber-sort TP 3373 S273 42016
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4305860
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 540 - Chemistry
dewey-ones 540 - Chemistry & allied sciences
dewey-full 540
dewey-sort 3540
dewey-raw 540
dewey-search 540
oclc_num 935254690
work_keys_str_mv AT saravacosgeorge handbookoffoodprocessingequipment
AT kostaropoulosae handbookoffoodprocessingequipment
status_str n
ids_txt_mv (MiAaPQ)5004305860
(Au-PeEL)EBL4305860
(CaPaEBR)ebr11137235
(CaONFJC)MIL884409
(OCoLC)935254690
hierarchy_parent_title Food Engineering Series,
is_hierarchy_title Handbook of food processing equipment /
container_title Food Engineering Series,
author2_original_writing_str_mv noLinkedField
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