Improving food quality with novel food processing technologies / / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].

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Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (476 pages, 4 unnumbered pages of plates) :; illustrations (some color), charts
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(CaPaEBR)ebr10986924
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record_format marc
spelling Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
Boca Raton, Florida : CRC Press, 2015.
2015
1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), charts
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Sanitation.
Processed foods.
Food Preservation.
Electronic books.
Tokusoglu, Ozlem, editor.
Swanson, Barry Grant, editor.
Amiali, Malek, contributor.
Print version: Improving food quality with novel food processing technologies. Boca Raton, Florida : CRC Press, c2015 xiv, 453 pages 9781466507241 2014022855
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386614 Click to View
language English
format eBook
author2 Tokusoglu, Ozlem,
Swanson, Barry Grant,
Amiali, Malek,
author_facet Tokusoglu, Ozlem,
Swanson, Barry Grant,
Amiali, Malek,
author2_variant o t ot
b g s bg bgs
m a ma
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Improving food quality with novel food processing technologies /
spellingShingle Improving food quality with novel food processing technologies /
title_full Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
title_fullStr Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
title_full_unstemmed Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].
title_auth Improving food quality with novel food processing technologies /
title_new Improving food quality with novel food processing technologies /
title_sort improving food quality with novel food processing technologies /
publisher CRC Press,
publishDate 2015
physical 1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), charts
isbn 9781466507258 (e-book)
9781466507241
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP373
callnumber-sort TP 3373.6 I524 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1386614
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/7664
dewey-sort 3338.4 47664
dewey-raw 338.4/7664
dewey-search 338.4/7664
oclc_num 896794918
work_keys_str_mv AT tokusogluozlem improvingfoodqualitywithnovelfoodprocessingtechnologies
AT swansonbarrygrant improvingfoodqualitywithnovelfoodprocessingtechnologies
AT amialimalek improvingfoodqualitywithnovelfoodprocessingtechnologies
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is_hierarchy_title Improving food quality with novel food processing technologies /
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