Thermal food processing : new technologies and quality issues / / [edited by] Da-Wen Sun.
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| Superior document: | Contemporary food engineering |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Edition: | 2nd ed. |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | xix, 653 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781439876787 9781439876794 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | [edited by] Da-Wen Sun. |