Advance in Post-harvest Preservation Technology / / edited by Maria Cefola and Bernardo Pace.
Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...
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| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (296 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |