Advance in Post-harvest Preservation Technology / / edited by Maria Cefola and Bernardo Pace.
Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, [2023] ©2023 |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (296 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A handbook of food processing in classical Rome : for her bounty no winter / / by David L. Thurmond.
by: Thurmond, David L.
Published: (2006.) -
Food security for the faint of heart : keeping your larder full in lean times / / Robin Wheeler.
by: Wheeler, Robin,
Published: (2008.) -
Thermal food processing : new technologies and quality issues / / [edited by] Da-Wen Sun.
Published: (2012.) -
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics / / Claudia Ruiz-Capillas, Ana Herrero Herranz.
by: Ruiz-Capillas, Claudia,
Published: (2022.) -
A Handbook of Food Processing in Classical Rome : : For Her Bounty No Winter / / David Thurmond.
by: Thurmond, David,
Published: (2006.)