Thermal food processing : new technologies and quality issues / / [edited by] Da-Wen Sun.

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Bibliographic Details
Superior document:Contemporary food engineering
:
TeilnehmendeR:
Year of Publication:2012
Edition:2nd ed.
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:xix, 653 p. :; ill.
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245 0 0 |a Thermal food processing  |h [electronic resource] :  |b new technologies and quality issues /  |c [edited by] Da-Wen Sun. 
250 |a 2nd ed. 
260 |a Boca Raton, FL :  |b CRC Press,  |c 2012. 
300 |a xix, 653 p. :  |b ill. 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Storage. 
650 0 |a Food  |x Preservation. 
655 4 |a Electronic books. 
700 1 |a Sun, Da-Wen. 
710 2 |a ProQuest (Firm) 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919031  |z Click to View