Thermal food processing : new technologies and quality issues / / [edited by] Da-Wen Sun.
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Superior document: | Contemporary food engineering |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Edition: | 2nd ed. |
Language: | English |
Series: | Contemporary food engineering.
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Online Access: | |
Physical Description: | xix, 653 p. :; ill. |
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020 | |z 9781439876787 | ||
020 | |z 9781439876794 | ||
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050 | 4 | |a TX601 |b .T43 2012 | |
082 | 0 | 4 | |a 363.8 |2 23 |
245 | 0 | 0 | |a Thermal food processing |h [electronic resource] : |b new technologies and quality issues / |c [edited by] Da-Wen Sun. |
250 | |a 2nd ed. | ||
260 | |a Boca Raton, FL : |b CRC Press, |c 2012. | ||
300 | |a xix, 653 p. : |b ill. | ||
490 | 1 | |a Contemporary food engineering | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Storage. | |
650 | 0 | |a Food |x Preservation. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Sun, Da-Wen. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Contemporary food engineering. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=919031 |z Click to View |